Chiswick Stories


Here you'll find what's growing in our kitchen garden, behind the scenes tips, seasonal recipes and handy how-to guides. 

Seasonal Produce

The Chiswick Veggie Van

The core philosophy of Chiswick is the value of Planted to Plated - fresh and seasonal ingredients being used to influence what is cooked in the kitchen. Matt Moran and Chiswick Head Chef Tom Haynes drive the Chiswick Veggie Van across Sydney to bring their important message of Planted to Plated by delivering fresh veggies for free. 

Gardening Stories

Chiswick Winter Garden

Coming into the cooler months, the team at Chiswick work hard to care for the Chiswick Woollahra garden. Head chef Taylor Cullen notes that tender love and care is needed during heavy rain fall and ice cold chills to maintain a fresh and vibrant summer garden.