Enjoy the freshness from the beetroot, richness of the coffee salt and full body from the tequila of our Between You and Me cocktail at home this May.
Ingredients:
45ml Beetroot and cinnamon infused Espolon Blanco
30ml Lime juice
20ml Agave syrup
Method:
First, prep your coupette glass by adding a coffee salt to the rim. Shake all ingredients and double strain into the glass.
Enjoy!
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