For groups of 4+ celebrating the festive season, enjoy our Chiswick Christmas Collective Menu. For 110pp, savour the flavours of Head Chef Francois Poulard's special set menu. Groups of 8+ will incur a 10% service charge.
Glass of Veuve Cliquot Yellow Label NV on arrival and two Chiswick canapés per person
Chiswick flatbread, confit garlic, rosemary (vgn) (df) (nf)
Barra-masalata, crispy bits (df) (nf)
Stone fruit, snow peas, nasturtium, almond (vgn) (df)
House cured Hiramasa kingfish, cucumber, society garlic (gf) (df) (nf)
Wood-fired trout, beans, capers, warrigal greens (gf) (nf)
Bannockburn chicken, kipfler, kale, tarragon (gf) (df) (nf)
Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint (gf) (df) (nf)
(Choice of chicken or lamb for tables of 4 to 5 guests. All items included 6+)
Garden salad (vgn) (gf) (nf)
Chips, green herb mayonnaise (gf) (df) (nf)
Chocolate parfait, summer cherry (nf)
(Items subject to seasonal changes)