Welcome to where grower and chef work hand in glove, surprise meets warmth, flair meets discipline. Serving honest magic, rough charm and memorable food.
See Our Menu
Planted in our Woollahra garden months ago, harvested this morning, ready for you right now.
From our garden, we are cooking with cucumbers, beetroot, sweet potato, celery, tomato, rhubarb, green beans, zucchini, strawberries and pink pearls. We are also using an abundance of salad ingredients daily including perennial mixed lettuce, basil, rocket, mint, sage, watercress and bay leaves.
Bombay Sapphire X Chiswick Art Classes
Celebrating creativity in collaboration with Bombay Sapphire, join us this March to unearth your imagination on the Chiswick Lawn. With a stunning outdoor setting and great company, Chiswick is the perfect place to wind down after work with a Bombay Sapphire cocktail in hand whilst enjoying an immersive art class and a delicious snack menu designed by Head Chef Francois Poulard.